JIA 2018-01期 目录

Climate change and agriculture: Impacts and adaptive responses in Iran

Development of elite restoring lines by integrating blast resistance and low amylose content using MAS

XIAO Wu-ming, PENG Xin, LUO Li-xin, LIANG Ke-qin, WANG Jia-feng, HUANG Ming, LIU Yong-zhu, GUO Tao, LUO Wen-long, YANG Qi-yun, ZHU Xiao-yuan, WANG Hui, CHEN Zhi-qiang

Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand

Wasan Jaruchai, Tidarat Monkham, Sompong Chankaew, Bhalang Suriharn, Jirawat Sanitchon

Identification of the resistance gene to powdery mildew in Chinese wheat landrace Baiyouyantiao

XU Xiao-dan, FENG Jing, FAN Jie-ru, LIU Zhi-yong, LI Qiang, ZHOU Yi-lin, MA Zhan-hong

New clues concerning pigment biosynthesis in green colored fiber provided by proteomics-based analysis

LI Yan-jun, SUN Shi-chao, ZHANG Xin-yu, WANG Xiang-fei, LIU Yong-chang, XUE Fei, SUN Jie

Constitutive expression of feedback-insensitive cystathionine γ-synthase increases methionine levels in soybean leaves and seeds

YU Yang, HOU Wen-sheng, Yael Hacham, SUN Shi, WU Cun-xiang, Ifat Matityahu, SONG Shi-kui, Rachel Amir, HAN Tian-fu

Characterization of groundnut (Arachis hypogaea L.) collection using quantitative and qualitative traits in the Mediterranean Basin

Assessment of genetic effects on important breeding traits in reciprocal DH populations of winter oilseed rape (Brassica napus L.)

SSR fingerprinting of 203 sweetpotato (Ipomoea batatas (L.) Lam.) varieties

MENG Yu-sha, ZHAO Ning, LI Hui, ZHAI Hong, HE Shao-zhen, LIU Qing-chang

Identification of salinity-related genes in ENO2 mutant (eno2^–) of Arabidopsis thaliana

ZHANG Yong-hua, CHEN Chao, SHI Zi-han, CHENG Hui-mei, BING Jie, MA Xiao-feng, ZHENG Chao-xing, LI Hong-jie, ZHANG Gen-fa

LIU Xiao-jun, CAO Qiang, YUAN Zhao-feng, LIU Xia, WANG Xiao-ling, TIAN Yong-chao, CAO Wei-xing, ZHU Yan

Molecular characterization of chalcone isomerase (CHI) regulating flower color in herbaceous peony (Paeonia lactiflora Pall.)

Development of a stable SCAR marker for rapid identification of Ganoderma lucidum Hunong 5 cultivar using DNA pooling method and inter-simple sequence repeat markers

MAPKs and acetyl-CoA are associated with Curvularia lunata pathogenicity and toxin production in maize

The PhoR/PhoP two-component system regulates fengycin production in Bacillus subtilis NCD-2 under low-phosphate conditions

GUO Qing-gang, DONG Li-hong, WANG Pei-pei, LI She-zeng, ZHAO Wei-song, LU Xiu-yun, ZHANG Xiao-yun, MA Ping

First report of field resistance to cyantraniliprole, a new anthranilic diamide insecticide, on Bemisia tabaci MED in China

The influence of Tetranychus cinnabarinus-induced plant defense responses on Aphis gossypii development

Energy and protein requirements for maintenance of Hu sheep during pregnancy

ZHANG Hao, SUN Ling-wei, WANG Zi-yu, MA Tie-wei, DENG Ming-tian, WANG Feng, ZHANG Yan-li

Transcriptome analysis of salt-responsive genes and SSR marker exploration in Carex rigescens using RNA-seq

LI Ming-na, LONG Rui-cai, FENG Zi-rong, LIU Feng-qi, SUN Yan, ZHANG Kun, KANG Jun-mei, WANG Zhen, CAO Shi-hao

Construction of Salmonella Pullorum ghost by co-expression of lysis gene E and the antimicrobial peptide SMAP29 and evaluation of its immune efficacy in specific-pathogen-free chicks

TIAN Qiu-feng, ZHOU Wei, SI Wei, YI Fei, HUA Xin, YUE Min, CHEN Li-ping, LIU Si-guo, YU Shen-ye

Effects of long-term organic fertilization on soil microbiologic characteristics, yield and sustainable production of winter wheat

Nitrogen uptake and transfer in broad bean and garlic strip intercropping systems

TANG Qiu-xiang, Haile Tewolde, LIU Hong-bin, REN Tian-zhi, JIANG Ping-an, ZHAI Li-mei, LEI Bao-kun, LIN Tao, LIU En-ke

Nitrous oxide emissions following seasonal freeze-thaw events from arable soils in Northeast China

CHEN Zhe, YANG Shi-qi, ZHANG Ai-ping, JING Xin, SONG Wei-min, MI Zhao-rong, ZHANG Qingwen, WANG Wen-ying, YANG Zheng-li

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

CUI Li, NIU Li-ying, LI Da-jing, LIU Chun-quan, LIU Ying-ping, LIU Chun-ju, SONG Jiang-feng

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods