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ASIAN STREET FOOD FEAST AT SPICE BRASSERIE!

狮城风尚 2022-08-26
Well-loved restaurant announces a brand-new seasonal A la Carte Menu!
Dishes from Spice Brasserie’s A la Carte Menu
Singapore, March 2020 – Long known for its sumptuous Asian-style buffet spreads, Spice Brasserie unveiled on 12 December 2019, a refreshed and gorgeous new look complete with an exciting dining concept that embraces the best of Asian street food with innovative surprises.
Promising to be a worthy destination for all occasions, Spice Brasserie is perfect for convivial family gatherings, cosy meals for buffet-loving couples, and even corporate dining among business associates who will enjoy the extensive buffet line that comes with four outstanding live stations – Charcoal Grill, Tandoor, Asian Salad Bar and Teppanyaki Ice Cream.
Elaborates Robert Chan, Executive Chef of PARKROYAL on Kitchener Road, “We are very focused on quality ingredients, authentic flavours and creating dishes from scratch. Our team is a wonderful mélange of individuals from countries; namely Malaysia, South Korea, India, Taiwan, and of course, Singapore, who bring together their love for street food to the next level by featuring lesser-known varieties in unexpected ways. This is a buffet unlike any other.”
In light of the evolving COVID-19 situation, Spice Brasserie announces a brand-new seasonal A la Carte Menu that still captures the essence of Asian Street Food at this well-loved restaurant. Customers may make reservations by calling +65 6428 3160 or emailing spicebrasserie.prskt@parkroyalhotels.com.

Asian Street Food A laCarte Menu 
Ongoingfrom now until 30 April 2020 
Available daily for lunch and dinner
In place of the buffet,customers can look forward to single-serve portions of buffet-line favouriteslike CombinationRice (Black Char Siew and Crispy Pork Roll), Seafood BrokenRice PorridgeandDurianPengat,alongwithnewadditionslikeAssortedNaanwithGoanFishCurry, and Korean Tteokbokki. Prices start from SGD4.80 perdish.
 

Menu Highlights

StardishesincludeSpiceBrasserie’sCombinationRice(SGD6.80)thatisservedwithBlackChar Siew and Crispy Pork Roll. Their BlackChar Siew is slow cooked on the grill to achieve asticky caramelised exterior, while remaining tender and juicy within, thanks toa secret recipe sauce concocted by theteam.
 
Another must-try is the Signature Seafood Broken RiceClaypot Porridge (SGD6.80), a dish that ismeticulously cooked in batches on the charcoal fire to produce a light umami broththat is then topped with a generous serving of white clams, barramundi and *oysters.Seafood lovers can also savour the latest addition of XO Sauce Clams in Claypot (SGD7.80). *Availablefor dinneronly.

Signature SeafoodBroken Rice ClaypotPorridge (SGD 6.80)

A befitting tribute to thehotel’s location in the heart of Little India and offers of North and SouthIndian fare, diners must sample the AssortedNaan with Goan Fish Curry (SGD5.80). The naan isfreshly made daily in the tandoor oven to produce a flatbread that has a crispyexterior and light, fluffy interior.

AssortedNaanwithGoanFishCurry (SGD5.80)

The new menu also featureslesser-known dishes like NanjingSalt Water Duck (SGD5.80) and JianBingwithChickenSausageandMushrooms(SGD4.80)alongwithcrowdfavouritessuchasScallion Oil Noodles (SGD4.80) andKorean Tteokbokki(SGD5.80).
 
Ending things on a sweet note, thecommendable local dessert selection features homemade Durian Pengat with StickyRice (SGD5.80) and SweetPeanut Soup with Dumplings (SGD4.80).
 
OtherfunitemstotryincludetheTeppanyakiIceCream(SGD4.80)andCrofflewithIceCream (SGD5.80).The croffle is essentially a buttery croissant toasted in a waffle iron, thentopped with creamy scoop of ice cream for an irresistibledessert.
 

A Buck A Beer!

Ongoing from now until 31 March2020 
MondaystoThursdaysfrom6pmto8pmonly
To complete the meal, diners can enjoy the first can of Tiger Beerat just SGD1. Subsequent orders will be priced at SGD4 per can and aresubjected to availability.
 

Refreshed Modern Interior

Boasting an entire new lookcomplemented by sleek, light wood décor, the 300-seater restaurant spans 850 squarefeet of space that is conducive for celebrating special occasions, making it ago-to diningdestination.
 
*Note to editor: All pricesare stated in nett. High resolution visuals are available upon request.

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